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Step # 3: Add Sauce, Bacon, Eggs, and Flour But you could also use Gruyere cheese too.

I think a sharp cheddar works well for these since it's a great flavor combination with the bacon.The cheese sauce is a basic mornay sauce with your favorite type of cheese.Remember it needs to fit in a mini muffin tin once it's cooked. You don't want to overcook the pasta because it will continue to cook in the oven as it bakes.